Apple Halibut Kabobs

1/2 cup dry white wine (chicken broth can be substituted)
4 teaspoons olive oil
2 tablespoons lime juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 apple, cored and cut in 1-inch cubes
1 medium green or sweet red pepper, cut in 1-inch squares and separated
1 small onion, cut in 1-inch squares and separated
1 pound halibut, cut in 1 to 1 1/2-inch cubes

Combine wine, oil, lime juice, chopped onion, salt, thyme, and pepper; mix well.

Marinate remaining ingredients in mixture 1 to 2 hours.

Thread apple, pepper, onion, and halibut on four 12-inch or longer metal or bamboo skewers.

Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold.

Makes 4 servings
Source: U.S. Apple Association