Apple Pizza (with ricotta and mozzarella)

1/2 cup lowfat ricotta cheese
2 tbsp minced onion
1/2 tsp dried dill weed
1 (16 ounce) pre-cooked pizza crust
2 cups Red Delicious or Rome apples, cored and thinly sliced
1 cup red bell pepper, thinly sliced
3/4 cup shredded part-skim mozzarella cheese

Combine ricotta cheese, onion and dill; mix well. Spread on pizza crust. Layer apples, and peppers on cheese mixture. Sprinkle with mozzarella cheese on top.

Bake at 450F about 7 minutes or until mozzarella cheese melts and pizza is thoroughly heated.

Makes 6 servings
Source: Produce for Better Health Foundation