Dayton's Marketplace Honey Chicken Salad
Servings: 12

5 cups chicken, cooked & diced
3 cups celery, chopped
3/4 cup diced onion
1 tablespoon celery seed
1 tablespoon salt
1 tablespoon fresh ground black pepper, coarsely ground
3/4 tablespoon garlic powder
1 1/2 cups mayonnaise
1/2 cup honey

In a large bowl, mix chicken, celery, onion, celery seed, salt, pepper and garlic powder. Add mayonnaise; mix well. Slowly add honey and work into chicken mixture until a slightly sticky consistency is achieved. Source: Bette L., Prodigy Food BB