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Honey-Baked Apples
6 large Rome or Fuji apples 6 tsp. honey 1/4 cup orange juice 1 tsp. sugar pinch nutmeg 1 orange
Core apples, being careful not to cut all the way through. Peel about 1/3 of the way down from the stem end.
Combine honey and orange juice; pour into centers of apples. Set in baking dish. Pour a little hot water in bottom of pan.
Bake at 400 degrees for 50 to 60 minutes or until apples are tender. Sprinkle tops with a little sugar and nutmeg.
Run under broiler to glaze. Quarter orange slices and tuck them in center of apples after glazing.
Source: Virginia State Apple Board
Makes 6 servings
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