Candied Orange Beans

2 Tbsp. butter
1/4 cup honey
1 tsp. grated orange rind
4 cups cooked large lima beans, drained
Ginger, cinnamon or nutmeg to taste

In a large skillet, melt butter; stir in honey and orange peel. Add beans; cook and stir gently until glazed. Flavor with spices.

Makes 6 servings
Source: California Dry Bean Advisory Board