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Title:
Recipe: Salisbury Steak (with ground venison & pork)
Board:
From:
Gladys/PR 9-20-2004
To:
 MSG ID: 3126104
Salisbury Steak

2 pounds lean ground venison
1/2 pound fat ground pork
seasoning
cooking oil
2 cans (10 ounce) cream of mushroom soup
2 cans (10 ounce) sliced mushrooms (drained)
2 cups milk

Mix the venison and pork together and season to taste. Form into thick patties.

Heat the oil in a skillet and brown the patties on both sides. Drain any fat from the pan.

Mix the soup, mushrooms and milk and pour over the patties. Cover and simmer gently for 1/2 hour.

This recipe will serve 4 to 6.

Replies:
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