Carrot Bran Bread

3/4 cup bran cereal
1 cup raisins
3/4 cup Egg BeatersŪ or 3 large eggs
1/2 cup Fleischmann'sŪ Original Stick margarine, melted and cooled
1/3 cup fat-free milk
1 3/4 cups all-purpose flour plus 2 tbsp for dusting
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 cups shredded carrot
PAMŪ No-Stick Cooking Spray
1/4 cup powdered sugar

Preheat oven 350F.

In a medium bowl, combine bran cereal, raisins, eggs, Fleischmann's, and milk; let stand 5 minutes.

In a separate bowl, combine flour, sugar, baking powder, baking soda and cinnamon; gently stir into bran mixture until just blended. Do not overmix. Fold in carrots.

Coat an 8-inch by 8-inch baking pan with cooking spray. Lightly dust with a small amount of flour.

Bake 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Dust with powdered sugar; slice into 18 pieces to serve.

Source: ConAgra Foods