Cocktail Sauce

2 cups chili sauce
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon chopped fresh parsley
Salt, to taste
In a bowl, combine all ingredients; mix well. Cover and refrigerate.

Makes 2 cups
Source: A Taste of Heritage: The New African-American Cuisine by Joe Randall, Toni Tipton-Martin