Plantains in Coconut Milk
The Swahili word for plantains is ndizi. This Swahili dish made from plantains is a delicious accompaniment for any curry dish.

4 or more plantains (they don't have to be completely ripe)
1/2 teaspoon mild curry powder
1/2 teaspoon cinnamon (optional)
a few cloves or a pinch of powdered cloves (optional)
salt to taste
pat of butter (optional)
1 to 2 cups of coconut milk (canned is okay)

Peel plantains. Cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.

In a saucepan, combine all ingredients except coconut milk. Heat slowly, stir gently, and add coconut milk little by little until all is absorbed. Simmer until plantains are tender. Add a little water if necessary.