Bombocado (Coconut Brownies)

3 cups granulated sugar
2 cups milk
1 1/2 cups grated coconut
3 eggs
1/2 cup all-purpose flour
5 tablespoons white mild cheese, grated*
1 tablespoon margarine
1 tablespoon baking powder
1 pinch salt

Preheat the oven to 350 F. Butter and flour a 11 x 8 inch pan.

Combine all ingredients in a blender and beat until well mixed. Pour the batter into the prepared pan.

Bake for about one hour, or until golden brown. Cool the cake and cut 2x1-inch bars.

*Use mozzarella or farmers cheese.