Mexican Fiesta Meatloaf

1 cup tortilla chips, crushed and divided
1/4 cup milk
1 1/2 lbs. meatloaf mix (beef and pork)
1 egg
1 tsp. salt
1/2 tsp black pepper
1 tsp chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1 Tbsp. Worcestershire sauce
1 cup salsa
1/2 cup cheddar Jack cheese

Preheat oven to 375 F.

In small bowl, soak 1/2 cup chips in milk, until soft.

Mix meat with remaining ingredients, except salsa. Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.

Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.