From Classic Pillsbury Cookbook, All New Chicken Cookbook

RIBBON CHICKEN LOAF

1 1/2 pounds ground chicken or turkey
1 cup dry bread crumbs
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 egg, slightly beaten
1 (9 oz.) pkg. Green Giant Harvest Fresh Frozen Cut Broccoli, thawed & drained
8 oz. (2 cups) shredded Swiss cheese
Chopped fresh parsley, if desired

Heat oven to 350 degrees F. Grease 8x4 or 9x5-inch loaf pan.

In medium bowl, combine chicken, bread crumbs, onion, salt, garlic powder, thyme, pepper and egg; mix well. Spoon half of chicken mixture into greased pan; press lightly. Top with broccoli; sprinkle with half of cheese. Top with remaining chicken mixture, pressing lightly.

Bake for 50 minutes.

Sprinkle with remaining cheese; bake an additional 10 minutes. Sprinkle with parsley, if desired.

Makes 6 servings.