Here is an easy chicken and rice recipe that I make all the time.

EASY CHICKEN AND RICE

1 can condensed cream of chicken/or cream of mushroom soup
1/2 cup water
1/2 cup orange juice*
1 cup uncooked rice
4 Boneless chicken breasts
1 Tbsp minced onions
1/2 teaspoon salt
1/4 teaspoon pepper

Mix soup, orange juice, and water in small bowl.

Pour uncooked rice into greased 9x13-inch pan. Add the liquid to the rice, mixing the rice and liquid - make sure that the rice mixture is spread out in the pan.

Place the chicken breasts on top of the rice mixture. Cover the top with the onions, salt, and pepper.

Cover with tin foil and bake for 1 hour at 350F.

*I have also made the same recipe with lemon juice but cut the amount of juice to 1/4 cup and increased the water to 3/4 cup.

Servings: 4