Category:
Title Recipe: Chicken Casserole to Crow About
Replies 18
Board Daily Recipe Swap at Recipelink.com
From Micha in AZ 4-5-2005
To Recipes Using Peppers (18)
Msg ID 3129636
I think this came from a Blue Diamond Almond ad.

CHICKEN CASSEROLE TO CROW ABOUT

1 can (8 ounces) pineapple chunks in heavy syrup
3 cups cooked and diced chicken
2 stalks celery, diagonally sliced
1 green pepper, cut into 1-inch pieces
3/4 cup Blue Diamond Whole Natural Almonds, toasted
chicken bouillon
2/3 cup sherry
1/4 cup soy sauce
1/4 cup cornstarch
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 small tomato, cut into wedges
2 Tablespoons green onion slices
Hot cooked rice, optional

Preheat oven to 375 degrees F.

Drain pineapple, reserving juice for sauce.

Combine pineapple with chicken, celery, green pepper and almonds in 2-qt. casserole.

Combine reserved pineapple juice with enough chicken bouillon to measure 2 cups. Add sherry, soy sauce, cornstarch, ginger and garlic powder. Stir well to dissolve cornstarch; pour over chicken mixture and mix well.

Bake for 40 to 45 minutes, or until sauce has thickened, stirring occasionally.

Add tomato wedges and sprinkle with green onion. Bake 5 minutes longer or until heated through.

Serve over rice, if desired.
Replies:
  Recipe: Recipes Using Peppers (18)
  1 Recipe: Chicken in Red Wine Sauce (using bell pepper)
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  4 Recipe: Authentic Ukrainian Stuffed Green or Red Peppers
  5 Recipe: Stir Fried Beef with Green Peppers
  6 Recipe: Mango Salad with Creamy Orange Jalapeno Dressing
  7 Recipe: Guadeloupe Chicken Salad
  8 Recipe: Brazilian Vinaigrette Sauce
  9 Recipe: Mustard Tarragon Chicken
10 Recipe: Chicken Casserole to Crow About
  11 Recipe: Lightened-Up Braised Chicken with Green Chili Sauce
  12 Recipe: Five-Vegetable Slaw - side dish or sandwich topping (can be made ahead)
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  16 Recipe: Spiced Bell Pepper Souffles (peppers filled with souffle flavored with jalapenos)
  17 Recipe: Potato and Chorizo Frittata (using canned potatoes)
  18 Recipe: Individual Yellow Pepper Pizzas (using yellow bell & pickled yellow hot chilies)
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