|
Pepper and Fennel Salad
1/2 cup prepared Good Seasons Italian Salad Dressing 1 fennel bulb, thinly sliced* 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced Bibb, Boston or leaf lettuce 8 pitted ripe olives (optional *or use 3 ribs celery, sliced
Combine salad dressing, fennel and peppers in large bowl. Toss to coat. Cover and chill 1 hour.
Serve on lettuce with olives.
Makes 4 cups or 8 servings.
|