Serrano Ham with Crusty Bread

6 thin slices of Jamon Serrano Ham
6 thick slices of crusty bread, about 2 inches square
3 tomatoes
2 fresh garlic cloves
3 tbsp olive oil

Lightly toast the bread.

Cut the tomatoes into small pieces removing the seeds. Place the tomatoes, the cloves of garlic and the olive oil in a mini blender and blend well.

Spread a teaspoon of sauce on each slice of toast and then add the slices (thin) of ham. Garnish with parsley, coriander or basil.

Servings: 6