Quick Caramel Dumplings (using refrigerated biscuits)

4 tablespoons butter OR margarine
3 cups brown sugar
3 cups hot water
1 teaspoon vanilla
1 can (10 biscuits) refrigerated biscuits

In a saucepan, boil butter, brown sugar and water for 3 minutes; add vanilla.

Cut each biscuit into fourths and drop into boiling mixture. Cover tightly; reduce heat to low and cook for 15 minutes. Serve warm with whipped cream.

Servings: 6
Source: Capper's, Dec. 6, 1983