Butterklosse (Butter Dumplings)
From Women's Day Encyclopedia of Cookery

2 Tablespoons butter
2 eggs
6 Tablespoons flour
1/4 teaspoon salt

Cream butter until soft. Beat in eggs. Stir in flour and salt.

Drop batter by teaspoonfuls into simmering soup and simmer, covered, for 8 minutes.

Makes 3 to 4 servings