Ocean Garden Spaghetti

1 can (12 oz.) Bumble Bee Solid White Tuna
1 large onion, chopped
1 large clove garlic, pressed
2 cups broccoli flowerettes
2 cups sliced mushrooms
1/2 teaspoon oregano, crumbled
1/2 cup olive oil
2 tablespoons butter
2 medium zucchini
1 small tomato
1/2 cup dairy sour cream, optional
1/2 pound spaghetti or vermicelli
1/4 cup grated Parmesan cheese

Drain tuna. In a large skillet, saute onion, garlic, broccoli, mushrooms and oregano in oil and butter until tender-crisp.

Cut zucchini in 1/4 by 2-inch sticks. Cut tomato into eighths. Add to skillet with vegetables and heat through.

Stir in sour cream for moist sauce. Keep warm.

Cook spaghetti according to package directions. Drain.

Pour pasta into large serving bowl. Toss in tuna and vegetable mixture along with Parmesan cheese. Sprinkle with pepper.

Makes 4 Servings
Source: BumbleBee Tuna