Shrimp Fried Rice

1/2 cup chopped onion
1/4 cup oil or margarine
2 eggs, lightly beaten
1/2 cup chopped green pepper
1/4 teaspoon black pepper
2 teaspoons beef bouillon granules
2 tablespoons soy sauce
3 cups cooked rice, cold
2 cans (4 oz.) Bumble Bee Tiny Cocktail Shrimp

Sautee onion in hot oil until golden brown.

Stir in beaten eggs, green pepper, black pepper, bouillon and soy sauce. Saute 3 minutes, stirring often.

Add rice; heat thoroughly, still stirring.

Add shrimp and continue heating until mixture is steaming hot.

Source: BumbleBee Tuna