Potatoes with Crab Sauce

1 cup chicken broth
1/4 cup all-purpose flour
2 Tablespoon butter or margarine, softened
3 oz. package cream cheese, cut into1-inch cubes
1/2 lb. pound process American cheese, cut into 1-inch cubes
3 drops hot pepper sauce
pinch onion powder
6 oz. Chicken of the SeaŽ White Crabmeat
4 hot baked potatoes

In a blender, combine the chicken broth, flour, butter, cream cheese, American cheese, hot pepper sauce and onion powder. Cover and process until smooth.

Pour into a saucepan; cook and stir over medium heat until thickened.

Reduce heat to low; add crab.

With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with crab sauce.

Servings: 4-6
Source: Chicken of the Sea