Easy Calzones

3/4 pound ground round
1/4 cup chopped onion
3 garlic cloves, minced
1 (14 ounce) jar Ragu Chunky Gardenstyle Spaghetti, divided
1/2 teaspoon dried Italian seasoning
1 (11 ounce) can refrigerated French loaf
4 (1 ounce) mozzarella cheese slices

Cook ground round, onion, and garlic in a large skillet over medium heat until ground beef crumbles and is no longer pink; drain well. Return to skillet; stir in 1/2 cup spaghetti sauce and Italian seasoning.

Unroll French loaf; roll into a 16-inch square. Cut into 4 squares; spoon 1/2 cup ground beef mixture into center of each square. Top each with a slice of mozzarella cheese. Fold over to form a triangle, pressing edges to seal. Place on a lightly greased baking sheet.

Bake at 400 for 12 to 15 minutes or until browned.

Serve with remaining spaghetti sauce.

Yield: 4 servings
Source: Southern Living