Buttermilk Fettuccine with Chicken Breasts

1 cup Hidden Valley® Original Ranch® Old-Fashioned Buttermilk Dressing
1 package (12 oz.) fettuccine or egg noodles, dry
1/3 cup Dijon mustard
8 boneless, skinless chicken breast halves, pounded thin
1/2 cup butter
1/3 cup dry white wine

Cook fettuccine according to package directions; drain.

Preheat oven to 425 degrees F.

Stir together dressing and mustard; set aside.

Pour fettuccine into oiled baking dish.

Saute; chicken in butter in a large skillet. Transfer cooked chicken to the bed of fettuccine.

Add wine to the skillet; cook to reduce to desired consistency. Drizzle over chicken. Pour the reserved dressing mixture over the chicken.

Bake at 425 degrees F. about 10 minutes or until dressing forms a golden brown crust.

Servings: 8
Source: Hidden Valley