15-Minute Beef Stew

1 Tbsp. Bertolli ® Classico ™ Olive Oil
1-lb. boneless sirloin steak, cut into 1-inch cubes
1 envelope Lipton ® Recipe Secrets ® Beefy Mushroom Soup Mix*
1 cup water
2 Tbsp. tomato paste
1 can (14-1/2 oz.) new potatoes, drained and cut into chunks
1 package (10 oz.) frozen peas and carrots, thawed

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak.

Stir in remaining ingredients. Bring to a boil over high heat.

Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

*Also terrific with Onion Soup Mix, Onion Mushroom Soup Mix or Beefy Onion Soup Mix.

Servings: 4
Source: Unilever