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Title:
Recipe: Peach Petal Pie (using refrigerated slice-&-bake sugar cookies)
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From:
Micha in AZ 4-14-2005
To:
 MSG ID: 3129772
Peach Petal Pie
Adpated from Shortcut Cooking

1 (No. 2) can (2 1/2 cups) peach-pie filling
About 10 1/4-inch slices refrigerated slice-&-bake sugar cookies, unbaked
1 teaspoon sugar
Dash of cinnamon

Preheat oven to 350 degrees F.

Heat pie filling: pour into 8-inch pie plate that has been sprayed with non-stick cooking spray. Overlap cooky slices around edge of pie plate.

Mix sugar and cinnamon together; sprinkle over cookies.

Bake for 35 to 40 minutes or till cookies are done. Serve warm in sauce dishes with ice cream.

Makes 5 servings.

Replies:
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