Cheeseburger Foldovers

Refrigerated biscuits make the crust for these hearty sandwiches.

3/4 lb. lean ground beef
1/2 cup chopped onion
2 tablespoons ketchup
1 tablespoon prepared mustard
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
4 oz. (1 cup) shredded Cheddar and American cheese blend
16 dill pickle slices
1 egg, beaten
1 teaspoon sesame seed, if desired

Heat oven to 375F.

In large skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in ketchup and mustard.

Separate dough into 8 biscuits. On ungreased large cookie sheet, press or roll each biscuit to form 6-inch round. Spoon beef mixture onto one side of each biscuit. Sprinkle each with cheese. Top each with 2 pickles. Fold dough in half over filling; press edges with fork to seal. Make 2 or 3 small slits in top of each for steam to escape. Brush each with beaten egg. Sprinkle with sesame seed.

Bake at 375F. for 18 to 22 minutes or until deep golden brown.

Tips:
For quick last-minute prep, stir the ketchup and mustard into the cooked and drained ground beef and onion up to a day in advance. Cover and refrigerate it in a microwave-safe container until needed. Reheat the mixture in the microwave oven before spooning onto the dough.

Makes 8 sandwiches
Source: Pillsbury