Grilled Citrus Turkey Tenderloins

2 tablespoons each orange juice, lemon juice and lime juice
1 tablespoon each oil, honey, and chopped cilantro
1/2 teaspoon each chili powder and minced garlic
1/4 teaspoon each cumin and pepper
1/2 teaspoon salt
1 pound Turkey Tenderloin butterflied

In large self-closing plastic bag combine orange, lemon and lime juices, oil, honey, cilantro, chili powder, garlic, cumin, pepper and salt; seal bag and shake to mix.

Add tenderloins to marinade, seal bag and refrigerate 4 to 6 hours, turning occasionally to marinate evenly.

Prepare grill for direct heat cooking. Cook over hot coals 4 to 5 minutes per side until meat is no longer pink in center, juices run clear, and food thermometer reaches 170 degrees F.

Source: National Turkey Federation