Oven Fried Parmesan Potatoes

4 medium potatoes (about 5 ounces each)
1 tbsp canola oil
1 tbsp grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp pepper
salt to taste (optional)

Preheat oven to 450F.

Scrub potatoes, but don't peel. Cut in wedges or strips. Place potato slices in a plastic bag with the oil and shake wellto coat potatoes evenly.

In a plastic bag, mix seasonings. Add potatoes
and shake to coat. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.

Bake for 30 to 35 minutes or until golden brown.

Yield: 5 Servings