Great idea Marilyn! It's true -

Necessity is the mother of invention and being the creative cook that you are you took a recipe from scorched to scrumptous!

MSG URL: http://www.recipelink.com/msgid/3129882

Replies:

	Recipe: How to... (basic recipes) (22)
	Betsy at Recipelink.com - 4-18-2005
	MSG ID: 3129850
	1	Recipe: How to Make Scrambled Eggs
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129851
	2	Recipe: How to Make an Omelet
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129852
	3	Recipe: How to Make Traditional Egg Pasta Dough, with Variations
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129853
	4	Recipe: How to Use a Manual Pasta-Rolling Machine
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129854
	5	Recipe: How to Make Basic Vegetable Stock
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129855
	6	Recipe: How to Make Cream of Vegetable Soup (Low Fat Cream Soup Base)
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129856
	7	Recipe: How to Use Yogurt in Cooking
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129857
	8	Recipe: How to Make Yogurt
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129858
	9	Recipe: How to Make Yogurt Cheese
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129859
	10	Recipe: How to Make Ricotta Cheese
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129860
	11	Recipe: How to Make Queso Blanco
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129861
	12	Recipe: How to Cook Perfect Pasta, How to Measure Pasta and Serving Sizes
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129862
	13	Recipe: How to Make Baked (Shirred) Eggs
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129863
	14	Recipe: How to Make Fried Eggs
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129864
	15	re: Scrambled Eggs
		Joyce-Cleveland OH - 4-18-2005
		MSG ID: 3129865
	16	Recipe: How to Rescue Scorched Food and How to Clean a Scorched Pan
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129866
	17	Recipe: How to Convert Recipes to Use Honey in Place of Sugar
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129867
	18	Recipe: How to Make Honey and Lemon Ice Cubes
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129868
	19	Recipe: How to Make Ladyfingers (Savoiardi)
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129869
	20	Recipe: How to Ripen Kiwifruit
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129870
	21	Recipe: Demi-Glace / Demi-Glaze Recipe (not so basic, but...)
		Gladys/PR - 4-18-2005
		MSG ID: 3129871
	22	Recipe: How to Make Lemon Curd and Lime Curd
		Betsy at Recipelink.com - 4-18-2005
		MSG ID: 3129872
	23	Recipe(tried): Scorched Custard solution
		Marilyn, California - 4-19-2005
		MSG ID: 3129880
	24	Great idea Marilyn! It's true -
		Betsy at Recipelink.com - 4-19-2005
		MSG ID: 3129882
	25	Recipe(tried): More on Scorched Custard solution - Thank You
		Lucky, San Francisco - 4-25-2006
		MSG ID: 3138323

Title:	Great idea Marilyn! It's true -
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-19-2005
To:	Recipe(tried): Scorched Custard solution
MSG ID: 3129882

Sicilian Home Cooking
	Sample Recipes: Antipasti Gangivecchio's Sweet-and-Sour Meatballs (Polpettine in Agrodolce di Gangivecchio) Spaghetti Omelette with Capers and Black Olives (Frittata di Spaghetti con Capperi e Olive Nere) Bruschetta with Swordfish and Mint (Bruschetta con Pesce Spada e Menta) Concetta's Eggplant (Melanzane di Concetta)
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