Apple Lasagna

8 lasagna noodles, uncooked
2 cans (20-oz. each) apple pie filling
CHEESE FILLING:
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 tsp. almond extract
1/4 cup white sugar
TOPPING:
6 tbsp. flour
1/2 tsp. cinnamon
3 tbsp. margarine
6 tbsp. brown sugar
1/4 cup quick oats
Dash nutmeg
OPTIONAL SOUR CREAM GARNISH: (mix and chill)
1 cup sour cream
1/3 cup brown sugar

Prepare lasagna according to package directions; drain.

Spread one can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples.

In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.

In a small bowl, crumble together topping ingredients. Sprinkle over apple filling.

Bake at 350-o F for 45 minutes. Let stand 15 minutes.

Cut into serving pieces and top with a dollop of sour cream mixture.

Servings: 12-15
Source: National Pasta Association