Crispy Crumbles or Tofu Croutons
Source: Everyday Tofu: From Pancakes to Pizza by Gary Landgrebe

1 lb. frozen firm tofu, thawed, rinsed, and squeezed dry

Cut tofu into 1/2 -inch squares. Season as desired.

Toast in a broiler or a toaster oven on a lightly oiled baking sheet until dried and crunchy. Turn as needed.

VARIATIONS

TOFU CROUTONS:
After the tofu is toasted toss it with 2-3 tbsp. melted butter. Return it to the oven and bake at 350F for an additional 10-15 minutes.

CHEESE TOFU CROUTONS:
Sprinkle hot toasted tofu squares with 1 1/2 tbsp. finely grated cheese