Banana Salsa

2 large bananas
1/2 cup red bell pepper diced
1/2 cup green bell pepper diced
1/2 scotch bonnet seeded, diced
1 tbsp ginger minced
1/4 cup cilantro chopped
3 tbsp lime juice
2 tbsp brown sugar, packed
1/4 tsp cardamom ground
1 tbsp olive oil
salt and pepper

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste.

The salsa should be a little sweet and a little sour. Best when served a couple hours after making.

Cover and refrigerate until serving time.