Smokey Banana Salsa

2 chipotle peppers from a can, finely diced
4 ripe bananas, peeled and diced (about 2 cups) (500ml)
1 medium red pepper, finely diced
1/2 cup of red onion, finely diced (125ml)
4 tbsp of freshly chopped mint (60ml)
2 tbsp of orange juice (30ml)
2 tbsp of freshly squeezed lime juice (30ml)
1 tbsp of honey (15ml)

Combine all of the ingredients into a bowl except the banana. Toss gently.

Add the banana and toss again to coat.

Cover and place in the refrigerator for 2-3 hours.