Dulce Zacatecano (Zacatecano Banana Dessert)

3 large bananas, not too ripe
5 Tablespoons butter
1/4 cup sugar
1/2 cup heavy sweet cream
1/4 cup dry sherry wine
1 teaspoon vanilla

Peel bananas and slice lengthwise. Saute in butter until golden brown.

Drain on paper and place in a shallow baking dish or pie plate. Sprinkle with a little sugar.

Whip cream, add remaining sugar, wine and vanilla. Pour over bananas, covering them completely.

Chill and serve very cold.

Six servings: 6