Banana Brown Bread

2 cups whole what flour
1 cup yellow cornmeal
3/4 teaspoon salt
1 teaspoon baking soda
1 cup mashed rip banana (three medium bananas)
1 cup buttermilk
3/4 cup unsulphured molasses
3/4 cup raisins

Preheat oven to 350 degrees F.

In a large bowl mix together flour, cornmeal, salt and baking soda. Stir in banana and remaining ingredients. Turn into 3 greased and floured 1 pound cans.

Bake for 45 minutes, or until cake tester inserted in center of breads comes out clean. Cool 10 minutes, then turn out of cans and serve warm with butter. Loaves may be frozen.

Thaw and heat in a 350 degree F. oven, wrapped in foil, for 20 minutes.

Makes 3 loaves.