Italian Beef Stir Fry

1 lb. beef round tip steaks, sliced thin
2 crushed garlic
1 tbsp olive oil
2 cups zucchini, sliced thin
1 cup cherry tomato halves
1/4 cup Italian salad dressing
4 cups hot cooked spaghetti (or rice)
1 tbsp. grated parmesan cheese
salt and pepper to taste

Heat oil in large skillet. Add crushed garlic; cook and stir for 1 minute.

Add beef strips, cook and stir for 1 to 2 minutes or until no longer pink. Remove beef with slotted spoon; keep warm.

Add zucchini to skillet; cook and stir for 2 to 3 minutes or until crisp-tender.

Return beef to skillet; pour dressing over all. Heat through.

Serve beef mixture over hot, cooked pasta or rice. Top individual servings with Parmesan cheese.