Chardonnay Mushrooms

1/2 cup fresh butter
1/4 tsp granulated or powdered garlic
1/2 tsp salt
1/4 tsp black pepper
dried parsley flakes
1/4 cup Chardonnay
1 lb fresh mushrooms, quartered

Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain.

Cut mushrooms into quarters.

Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft.

Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak.

Cooks note: If preparing ahead of time for later re-heating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard because of food spoilage.