Disappearing Salad

PINEAPPLE DRESSING:
1/4 cup salad oil
2 tablespoons sesame seed
Juice from 1 (15.25 ounce ) can unsweetened pineapple chunks (reserve pineapple)
3 tablespoons white wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger
SALAD:
5 cups torn spinach leaves, chilled
6 slices bacon, crisply friend and crumbled
2 hardboiled eggs, chopped
1/4 cup sliced green onion

Prepare the Pineapple Dressing:
Heat the salad oil in a skillet. Add the sesame seed and brown. Add the remaining ingredients and mix well. Transfer the mixture to a jar, cover, and refrigerate several hours.

Prepare Salad:
Place the spinach in a salad bowl. Top the spinach with the reserved pineapple chunks and garnish it with the bacon, eggs, and green onion. Just before serving the salad, add the dressing and toss it lightly.

Servings: 8