Grilled Asparagus with Wasabi Lime Mayonnaise

1 Tbsp sesame oil (15 mL)
2 tsp soy sauce (10 mL)
2 tsp rice vinegar (10 mL)
1 tsp grated fresh ginger (5 mL)
1 clove garlic
Dash freshly ground pepper
24 asparagus spears, trimmed

To prepare marinade, combine first 6 ingredients (oil through pepper) in a heavy zip-lock plastic bag.

Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand 30 minutes.

Remove asparagus from marinade; discard marinade.

Grill asparagus over medium heat on natural gas barbecue, turning occasionally until tender, about 5-7 minutes. Serve with Wasabi Lime Mayonnaise.

Servings: 4-6

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WASABI LIME MAYONNAISE (yield: 1 cup):
1 cup mayonnaise (250 mL)
4 tsp soy sauce (20 mL)
2 tsp fresh lime juice (10 mL)
1 1/2 tsp sugar (7 mL)
1 1/2 tsp wasabi paste (7 mL)

Combine all ingredients. Cover and refrigerate until serving.