Recipe: Campbell’s Beef Taco Bake

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Micha in AZ 4-24-2005

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Recipe: International Recipes (37)

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3130018

Campbell’s Beef Taco Bake

1 lb. ground beef
1 can (10 3/4 oz) Campbell’s Condensed Tomato Soup
1 cup salsa
1/2 cup milk
6 flour tortilla or 8 corn tortilla (6 to 8-inches), cut into 1-inch pieces
1 cup shredded Cheddar cheese

Preheat oven to 400 degrees F.

In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add soup, salsa, milk, tortillas and HALF the cheese. Spoon into 2-qt. shallow baking dish. Cover.

Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

Servings: 4.

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