Herbed Beer Bread

3 cups flour
3 Tbsp sugar
1 Tbsp thyme
1 Tbsp Tarragon
1 Tbsp rosemary
1 Tbsp garlic powder
1 can beer*

Mix all dry ingredients in a bowl.

Make a well in the center and gradually add beer while stirring.

Pour into a greased loaf pan and bake 45 minutes to 1 hour at 375 degrees.

*The better the beer, the better tasting the bread. You can use regular or light beer.