Vegetarian Pasta

3 cups shell pasta
1 potato, peeled, diced
1 tbsp olive oil
1 carrot, peeled, diced
1 White onion, peeled, chopped
1 cup green peas
1 can tomatoes
1 tbsp minced garlic
Salt and pepper to taste

Boil the shell pasta and potato (separately) until soft; drain.

Heat the olive oil a saucepan over medium-high. Add the carrot, onion, green peas garlic, salt and pepper and cook until carrots are soft.

Add in tomatoes, bring to a boil.

Stir in the pasta, cook for another 3 to 5 minutes, and it's ready to serve.