Skillet Cabbage

2 teaspoons vegetable oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, chopped or 3/4 cup cooked, sliced carrots

Heat oil in a large frying pan over medium-high heat (350 degrees in an electric skillet). Add celery and onion and cook until soft, 4-7 minutes.

Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so cabbage sweats.

Add tomato and serve immediately.

Servings: about 6 servings, 1/2 cup each