Steak Salsas

Salsas are a colorful, flavorful accompaniment, either served alongside or on top of steaks.

GINGER-MANGO SALSA:
2 cups finely diced fresh mango
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh ginger salt and pepper

Combine all ingredients in medium bowl.
Makes about 2 cups.

ANTIPASTO SALSA:
2 medium tomatoes, coarsely chopped
1 small yellow bell pepper, chopped (optional)
1 can (2 1/4 ounces) sliced pitted ripe olives, drained
1/4 cup finely chopped onion
2 tablespoons Italian dressing
1 tablespoon small capers, drained (optional)
1 tablespoon finely chopped fresh parsley or basil leaves (optional)
1/4 teaspoon salt 1/8 teaspoon ground black pepper

Combine all ingredients in medium bowl.
Makes about 2 cups.