GINGER PEACH SMOOTHIE

1 cup boiling water
1 piece (about 2 inches) fresh ginger root, peeled and crushed
1/4 cup honey
2 peaches, peeled, pitted and chopped
1 pint peach sorbet
1 Tablespoon lime juice

In small bowl, combine boiling water and ginger. Stir in honey; cool.

Remove and discard ginger. Set mixture aside.

In blender or food processor container, combine peaches, sorbet and lime juice. Process while adding honey-ginger mixture in a slow, steady stream; process until smooth.

Servings: 4
Source: National Honey Board