CHOCOLATE PEANUT BUTTER MILKSICLES

1 1/2 cups lowfat chocolate milk
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tbsp cornstarch
1/4 cup reduced fat creamy peanut butter
4 (6 ounce) plastic or paper cups
4 popsicle sticks

Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk. Place over medium heat; bring to a simmer whisking frequently. Reduce heat; simmer until thickened, about 2 minutes, whisking frequently.

Remove from heat and stir in peanut butter until it melts.

Spoon mixture into plastic cups, place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.

Servings: 4
Source: Mid-Atlantic Dairy Association