HEAVENLY CHOCOLATE SHERBET
Source: Ice Cream & Frozen Yogurt by Mable Hoffman
Makes about 1 quart

A delightful chocolate flavor with a pleasing sherbet texture.

1 (5.5-oz.) can chocolate-flavored syrup
1/2 cup sugar
2 1/2 cups milk
1/2 teaspoon vanilla extract

In a medium bowl, combine chocolate-flavored syrup, sugar, milk and vanilla. Stir until sugar dissolves. Pour into ice-cream canister.

Freeze in ice-cream maker according to manufacturer’s directions.