FRUIT SHERBET

1 (12-ounce) bag frozen fruit, unsweetened (strawberry, peach, pineapple or combination)
3 cups half-and-half
1/2 cup sugar
1 tablespoons lime juice

In a blender or food processor, combine all ingredients and process until well blended and smooth.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Source: Hamilton Beach