STRAWBERRY SORBET

1/2 cup sugar
1 cup water
4 cups fresh or thawed frozen strawberries
1 tablespoon lemon juice

Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely.

Puree strawberries; add lemon juice and sugar water.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Source: Hamilton Beach