PEACH ICE CREAM

1 cup chopped fresh or frozen peaches
3/4 cup sugar (divided)
2 cups heavy whipping cream
1/2 cup milk
2 teaspoons vanilla extract

Combine the peaches with 1/4 cup of sugar and stir/mash together. Let stand 1 hour.

Add the remaining 1/2 cup sugar, cream, milk, and vanilla extract into the peaches.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Source: Hamilton Beach